Comments on: Keeping the dread at bay with Carrot Soup. http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/ Memories...Remembering the old and Creating New, Thats what life's about, isn't it? Sun, 06 Jul 2008 05:05:03 +0000 http://wordpress.org/?v=MU By: Meera http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8747 Meera Fri, 30 Nov 2007 04:18:53 +0000 http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8747 I tried it. It was fantastic!! I tried it. It was fantastic!!

]]> By: Meera http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8736 Meera Thu, 29 Nov 2007 05:28:58 +0000 http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8736 I was searching for some carrot soup recipe. and found it right here!! I am trying it tomorrow - since I have just way too many carrots in the fridge. I was searching for some carrot soup recipe. and found it right here!! I am trying it tomorrow - since I have just way too many carrots in the fridge.

]]> By: srividya http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8025 srividya Mon, 12 Nov 2007 07:19:38 +0000 http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-8025 the carrot soup looks inviting.a good way to give carrots to the kids.let me give it a try thank you the carrot soup looks inviting.a good way to give carrots to the kids.let me give it a try

thank you

]]> By: AnferTuto http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-4969 AnferTuto Sat, 28 Jul 2007 18:37:11 +0000 http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-4969 Hola faretaste mekodinosad Hola faretaste
mekodinosad

]]> By: pelicano http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-2344 pelicano Tue, 13 Mar 2007 09:30:39 +0000 http://keeptrying.wordpress.com/2007/03/08/keeping-the-dread-at-bay-with-carrot-soup/#comment-2344 Vee- Was the chutney the fresh type or the cooked "English" type? As I had about two bushels of green tomatoes staring at me, with a set determination on my part to find SOMETHING to do with them, I went on an intense internet search for recipes... I ended up making large batches of two things: "green tomato achaar"(oily type)...I think it was a Goan recipe as it had vinegar instead of the usual lime juice...very good though, would work well for a quick-version vindaloo...(but I stand by using lime juice for oily achaar)the other recipe was a Sicilian green tomato sauce. That was(is) excellent! The tomatoes were simmered with olive oil, garlic, black pepper, basil and a touch of red chile(just an underlying hummm). It goes very well with seafood or chicken as it's a little more tart and less sweet than ripe tomato sauces. It can also be mixed with cream for that tempting tomato/cream combo we all know and love :-) I preserved several quarts of this by canning. So, at the end, the green tomatoes were a blessing... Vee-
Was the chutney the fresh type or the cooked “English” type?
As I had about two bushels of green tomatoes staring at me, with a set determination on my part to find SOMETHING to do with them, I went on an intense internet search for recipes…
I ended up making large batches of two things: “green tomato achaar”(oily type)…I think it was a Goan recipe as it had vinegar instead of the usual lime juice…very good though, would work well for a quick-version vindaloo…(but I stand by using lime juice for oily achaar)the other recipe was a Sicilian green tomato sauce. That was(is) excellent! The tomatoes were simmered with olive oil, garlic, black pepper, basil and a touch of red chile(just an underlying hummm). It goes very well with seafood or chicken as it’s a little more tart and less sweet than ripe tomato sauces. It can also be mixed with cream for that tempting tomato/cream combo we all know and love :-) I preserved several quarts of this by canning. So, at the end, the green tomatoes were a blessing…

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