Posted in All Recipes, Festival Food, For the Sweet Tooth, Konkani Cuisine, P, Patholi on Thursday, August 30, 2007 | 37 Comments »
This summer I finally did what I had been planning for a long time. I pushed some fresh turmeric root into a pot of soil and prayed. In a classic manifestation of “ask and ye shall receive”, I received. Each of the root turned into a beautiful plant, having at least 10 leaves each. Though [...]
Posted in By Cuisines, Crazy Snacking, Deep-Fried Snack, Festival Food, Finger-Foods (Starters), Konkani Cuisine, P, Phodi on Thursday, March 22, 2007 | 19 Comments »
There is no dearth of deep-fried goodness in konkani food. There is an seemlingly endless variety of bajjo-s, phodi-s and ambado-s , just to name a few.
This is what I understand is the difference between each.
Bajjo : They are different veggies that are dipped in batter and deep fried. They are best hot off the [...]
Posted in For the Sweet Tooth, P, Pies, Pumpkin Pie on Thursday, November 23, 2006 | 5 Comments »
“Its time we jumped on to the Thanksgiving Bandwagon.”
You know the feeling. The feeling of coming home from work knowing what follows is a looooooooonng weekend and since we don’t celebrate thanksgiving, just lazing around and maybe ctaching a thing or two at the black friday sale, if we feel like getting up. You know [...]
Posted in Crazy Snacking, Deep-Fried Snack, Diwali 2006, Jihva, Konkani Cuisine, P, Peanut Baje on Friday, October 20, 2006 | 5 Comments »
Last night, after I made these, I had no energy to do a write-up, let alone just type the recipe. So, remeding it today.
Of all the countless variety of dishes and cuisines that India has, if there is a single type of dish that can qualify as trail mix, this is it. All those wonderful [...]
Posted in Festival Food, Konkani Cuisine, On the Side, P, Pathrado-Stuffed Greens on Sunday, April 23, 2006 | 23 Comments »
Stuffed Greens ha… Forgive Me, but I could'nt think of any other description. You know what these are. Patra in gujarati, alu wadi in Marathi and pathrado in konkani. Well, that just about ends my vocabulary regarding these.
So, how do you go about stuffing greens? By layering them, of course. Layer them and then roll [...]
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