Phodis
Posted in By Cuisines, Crazy Snacking, Deep-Fried Snack, Festival Food, Finger-Foods (Starters), Konkani Cuisine, P, Phodi on Thursday, March 22, 2007 | 19 Comments »
There is no dearth of deep-fried goodness in konkani food. There is an seemlingly endless variety of bajjo-s, phodi-s and ambado-s , just to name a few.
This is what I understand is the difference between each.
Bajjo : They are different veggies that are dipped in batter and deep fried. They are best hot off the [...]
