Some of the readers of this blog just pointed out to me that I have made the biggest goof-up a food blogger can make. Post a pic and not type out the recipe. Yes, I did that. Not only did I do that, I also did it 6 months ago without realizing that the recipe [...]
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Posted in Diwali 2006, Jihva, This And That on Sunday, October 29, 2006 | 9 Comments »
Hi all,
Hope you all had a great time at diwali!!. I come again bearing treats made around the blogging world for diwali.
29 more entries to the Diwali round up!!!. So, including the 30 entries already posted, makes a total of 60 entries to the Special Edition Jihva Cooking Spree…
So, without much ado, I present [...]
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Posted in By Guests, Chakli, Crazy Snacking, Diwali 2006, Festival Food, For the Sweet Tooth, Jihva, Mysore Pak, Ribbon Pakoda on Sunday, October 29, 2006 | 1 Comment »
Presenting, a whole lot of treats from Soumya Somashekar. And all of them cooked with a new born by her side!!..Gosh, the love for food!!!
CHAKALI
I make chakali flour in advance & sometime i ask my mother to make it in India & send me.
The ratio is 2:1 Rice:Udad dal. My mother soaks them seperately & [...]
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Presenting, Sharmila, whose entry karanji comes complete with step-by-step pictures!!!
Hi folks,
I stumbled upon this great blogging world since a friend of mine, SaffronHut, started her blog. Since then I have been hooked. I read the blogs whenever I can find the time, in between work and kids and other things. I don’t have a blog, [...]
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If you have gone through the Diwali round up , you have seen an entry by Anupama Anantharaman, who has been grouped as an Individual participant. She sent in the recipe for penuri, which I am reproducing here in Anupama’s words. Penuri’s are these yummy treats that are flaky and sweet and really tedious to [...]
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