Comments for Past, Present and Me http://keeptrying.wordpress.com Memories...Remembering the old and Creating New, Thats what life's about, isn't it? Sun, 18 May 2008 04:23:15 +0000 http://wordpress.org/?v=MU Comment on Of ‘Maa ka Pyar’ and Gaajar ka Halwa ( And Beetroot, too) by Beeting around the Bush « A Life (Time) of Cooking http://keeptrying.wordpress.com/2006/08/01/of-maa-ka-pyar-and-gaajar-ka-halwa-and-beetroot-too/#comment-9436 Beeting around the Bush « A Life (Time) of Cooking Sat, 17 May 2008 23:42:19 +0000 https://keeptrying.wordpress.com/2006/08/01/of-maa-ka-pyar-and-gaajar-ka-halwa-and-beetroot-too/#comment-9436 [...] Beetroot (or carrot) Halwa from Keep Trying. [...] [...] Beetroot (or carrot) Halwa from Keep Trying. [...]

]]> Comment on Gatte ki Sabzi by Purnima http://keeptrying.wordpress.com/2006/08/03/gatte-ki-sabzi/#comment-9434 Purnima Tue, 13 May 2008 09:57:27 +0000 https://keeptrying.wordpress.com/2006/08/03/gatte-ki-sabzi/#comment-9434 Vee, tu kaisa go? I just finished making this..what perfection u hv directed to! The dish is simply awesome to taste with the measures indicated by u...no tampering wt the measure! Tks!! Missing you a toooooooooooonnnnnnnn! Vee, tu kaisa go? I just finished making this..what perfection u hv directed to! The dish is simply awesome to taste with the measures indicated by u…no tampering wt the measure!
Tks!! Missing you a toooooooooooonnnnnnnn!

]]> Comment on Sanna Mudde/Khotto/Idli..Rice and Lentil Cakes. by anu http://keeptrying.wordpress.com/2006/07/01/sanna-muddekhottoidlirice-and-lentil-cakes/#comment-9433 anu Sun, 11 May 2008 23:46:19 +0000 https://keeptrying.wordpress.com/2006/07/01/sanna-muddekhottoidlirice-and-lentil-cakes/#comment-9433 hi, I bumped into your website while looking for a prawn pulao. This looks good too. Had a q. though- idli batter needs to be fermented overnight. Isn't this going to be a bit hard if it's not fermented? Thanks, Anu hi, I bumped into your website while looking for a prawn pulao. This looks good too. Had a q. though- idli batter needs to be fermented overnight. Isn’t this going to be a bit hard if it’s not fermented?

Thanks,
Anu

]]> Comment on Random wake up call of the year. by shubha http://keeptrying.wordpress.com/2007/12/07/random-wake-up-call-of-the-year/#comment-9432 shubha Fri, 09 May 2008 23:42:45 +0000 http://keeptrying.wordpress.com/2007/12/07/random-wake-up-call-of-the-year/#comment-9432 Hey Vee...check out my blog...:) Hey Vee…check out my blog… :)

]]> Comment on Sunday Brunch..Chole Batura by shillu13 http://keeptrying.wordpress.com/2006/07/23/sunday-brunchchole-batura/#comment-9430 shillu13 Mon, 05 May 2008 17:04:55 +0000 https://keeptrying.wordpress.com/2006/07/23/sunday-brunchchole-batura/#comment-9430 I tried your batura recipe this sunday for lunch and it was yummm. I think I added a little extra water but right before making mixed more flour. My only problem was I couldnt make them real good when I tried to make it later in the eveing. But over a easy and quick recipe. Thank you. I tried your batura recipe this sunday for lunch and it was yummm. I think I added a little extra water but right before making mixed more flour.

My only problem was I couldnt make them real good when I tried to make it later in the eveing.

But over a easy and quick recipe. Thank you.

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