JFS:Dassera – the Round Up.

Raaga at The Singing Chef made some sundal to go with the memories of celebrating Navratri in Madras (now Chennai). 9 types of sundals for 9 nights! Now that is some Naivedyam. Along with the good, the somewhat not good memories surface.


We’d also get invited to people’s houses and everyone used to have the standard, “Oru Paattu Paadu Maa” (Please sing a song!). I was a moody child just as I am a moody adult. And I never did like singing at other people’s golus. … but try and see the world through the eyes of a 14 year old who has been learning music from the age of 4, who is interested in good music and not necessarily in raagas and azhuttam and all the associated stuff and you’ll know what I mean.


Rachna from Soul Food made Vrat Kadhi

Rachna-Vrat Kadhi

From my childhood days, I’ve spent these nine days fasting and feasting on yummy fasting food, hearing bhajans glorifying the mother goddess and waiting for my ‘kanjak’ on the 8th day. (In Punjab, on the 8th (ashtami) day, little gifts and a plate of halwa-poori, chole is given to little girls).


Renuka from Fusion writes how Navratri Golu is celebrated in Tamilnadu. She lists the 10 Devis and their temples,too.

In Tamilnadu the tenth day is known as AYUDHA POOJA .On this day people worship books,instruments,machineries,vehicles….On VIJAYADASAMI it is considered auspicious to start anything new.Here we can find lot of children joining schools,music classes and dance classes

Her second entry brings recipes for 8 types of sundals. Now that is a celebration!

Sundals are made using Black channa,White channa,Channa dhal,Moong dhal,Green peas,White peas,Motchai,Horse gram,Greeng gram,Groundnuts/Peanuts,Red lobia (Karamani),White lobia.


Siri at Siri’s Corner had a tri-color feast with Aloo Pulav, Palak Methi Paneer and Carrot Halwa. Check out the cream laced Palak Methi Paneer. Definitely my kind of girl! She also has a story.

But Rama needed 108 blue lotuses for the worship of the Divine Mother, while Rama had managed to procure only 107. He was on the verge of laying one of his eyes that was lotus-shaped and blue in color at the Goddess’s feet when Shakti, satisfied with the measure of his devotion, granted her blessings.



Musical from Musical’s Kitchen explains the rules of fasting in Punjab and makes some smashing Khatte Wale Aloo.

People enjoy goodies made out of swaang (literal meaning, pretend) da chawal (samo), singhare da atta (water chestnut flour)-relished as rotis, choora and halva, kuttu de atte di roti (rotis made out of kuttu flour) etc. Salt is replaced by kala loon/kala namak/sendha namak (black salt). The sabzis, daals and kadhis are made sans and onion, garlic and even tomatoes! People enjoy the laddoos/pinnis made out of jaggery and red amaranth seeds (boor, seel, rajgira).

Musy-Khatte wale aloo


Roopa at My chow Chow Bhath made some lip-smacking Bhoondi Ladoos. Now, if that doesn’t sound like festive season, I don’t know what would.

Roopa-Bhoondi Ladoo


Radha has lovely photos of the golu, thambulam and the Carrot Halwa and Black Kondakadalai. She explains the golu as

The Golu arrangement is a sheer exercise of creativity which reminds us of the age old folk lore and puranas. In modern context it gives an opportunity for people to mingle with one another and relish the refreshments served. The guests invited are offered betal leaves (thambulam) which is mutually reciprocated during the visits of friends and relatives. On an auspicious note, exchange of thambulam spells harmony and good will for hindu families.



Easy Crafts made some Jevarisi (Sabudana/Sago) Pudding. Check out her other posts for navratri, too.

Easy Crafts-Jevarisi Payasam


Sunita from Sunita’s world has a wonderful post on her childhood bijoydashmi memories. When a post starts as I quote below, you know what follows has to be good.

..the Durga puja season…the season of autumn( sorot kal, as we call it)…. when there is a slight nip in the air…when the sun shines down a bit lazily…when there are smiles all around…people moving to and and fro with that sense of urgency to reach the puja mondop and offer their prayers…to get a strategic place to stand before it gets over crowded.


Sharmi at Neivedyam made some Sago Pudding. Man, does that bring back memories.

Sharmi-Sago Pudding


Vegconcoctions has some really beautiful and creative Golu pics at her blog. A must-see.

Navrathri Golu


Rina at >Rina’s Recipes has some very sunny sundal



Remya over at Spices ‘n Flavors has Golu at her blog along with some gorgeous Sweet Appam”

Remya-Sweet Appam


Vineela at Vineela’s Cuisine has some beautiful Golu pics as her entry.


Daily Meals has very festive Boondi Ladoos up her sleeve.

Daily Meals-Boondi Ladoos


An excellent Dasara in Mysore post by Namratha at Finger Licking Food.


Srivalli at Cooking 4 all seasons has neivedya for Ayudh Pooja

Srivalli-Ayudh Pooja

and Vijaya Dashmi.

Srivalli-Vijaya Dashmi Feast


Rachna of Soul Food has some easy Peanut Ladoos, tailor made for the modern Indian pantry.

Rachna-Peanut Ladoo


Asha of Foodies Hope brings in a Tamilian Festive Feast to the gathering. Asha, How do you do it? The Mysore Palace and links toMysore Dassera celebrations make this a must-see post.



Kajal of Kajal’s Dreams has all you ever wanted to know about Navrathri/Dassera and garba and more.

Modern Garba is also heavily influenced by Raas a dance traditionally performed by men. It is performed on 9 nights, ‘Navratri’ to Goddess Ambica, where women dance gracefully in circles sometimes also using, ‘Bedu, Kanjari’ or just ‘Taali’ and ‘Chapti’. The word Garba is derived from the word Garba Deep meaning a lamp inside a perforated earthen pot. The light inside the perforated earthen pot symbolized the embryonic life.


Sandeepa, the one of the Bong Mom’s CookBook, the one who weaves stories with her words, the one who has disabled mouse selection on her blog – gives me a special post that has been coming a year. There are many parts of the post that would have been great previews, but lack of space and -ahem, some technical difficulties – led to me selecting this one.

..see Sondhi Pujo on Friday evening and wait for the 108 lamps to be lit albeit by electricity, wait for the Arati and seek blessings from those flames for myself, my daughter, my family, have Bhog on Styrofoam plates balanced on my knees, catch up with friends and overhear elderly Bengali ladies displaying their expensive saree and jewellery subtly.Amidst the crowds and the haze of the incense, I will look up to Durga’s face and see her still smiling kindly and I shall hope that smile gives my daughter belief in her own strength…

Sandeepa, special rule for you from next year. You need to send in the preview of your post as part of the entry. And that’s whats you get for the union wise crack. 😎

Talimpu has the most photogenic Andhra Pulihora. Don’t believe me? Just take a look!



Gulkand and Khoya come together for this delicious sounding treat from Mansi at Fun and Food.




I definitely know there were more entries around the blogospere for Dassera. But these are the only ones that I have emails for. If your entry is not included, please drop me a line! Diwali Entires next.


A Mother and Son, Minding Peas and Cues

Monica Bhide has a very interesting essay with the same title in the Washington Post. For three weeks now, I have sat with the new post page trying to come up with something. Each time I have drawn a blank with the cursor blinking at me forlornly. I am struggling with spending time tending to this blog, spending time in the kitchen and just being with the kids.

This essay was a nice in the way it brought it all together.

Find the article here

Reprinting the whole essay here, in case the link becomes redundant.

As a very young child, my son Jai had an unaccountable aversion to learning any language other than English. Yet, I was determined to teach him Hindi, my mother tongue, to ensure he did not miss out on a culture and heritage for lack of simple knowledge of its language.

I would point to his clothes, toys and books and encourage him to respond with their Hindi names. Eventually, he spoke a few words — he could point to a chair and call it kursi and say the numbers from 1 to 10 in Hindi. But he did not know simple phrases such as “How are you?” or “My name is Jai.” He could not have a conversation in Hindi.

That all changed during a trip to India when Jai was 4. I was sitting with my mother on the floor, shelling peas. As we were laughing and talking, Jai wandered over, picked up a pea pod with great curiosity and asked what it was. It is mattar, my mother told him. Peas? he wondered. Inside this? He loved the fact that he could open the pod and find a treasure. He opened one, then another and another. He sat still, which in itself was an achievement. He began to listen to us, to ask questions.

Some mothers like to color with their young children, some read books, some watch television. I could never have imagined our time together would be used to shell peas.

Once we were back in the States, I searched supermarkets and farmers’ markets for peas in pods. I rinsed them, patted them dry and waited for 3 o’clock so I could pick up Jai from school and we could shell peas. When pea pods were hard to find, I cheated, more than once passing off edamame as peas. Rarely were we able to eat the peas for dinner; by the time Jai’s tiny fingers got them out of the pods, they were too squished or had gone straight into his mouth. I didn’t care as long as we sat and shelled and talked.

We sat on the floor and started by sorting the pea pods, his fingers working furiously to separate the little baby pods from the mother pods and the daddy pods. Some days we named the piles of pods for his school friends — Zack, Sam, Casey. Then we counted. Jai could count to 20 in Hindi by then, and finished counting in English. On a few occasions, we reached 30 together.

Then came Jai’s favorite part, the time for me to tell him stories — in Hindi. We always started with the story of the witch, the one who would come and make a home in your hair if you went out without drying it on a cold day. The story would somehow segue into what Buzz Lightyear or Spider-Man would do if he found this witch. (An interesting question, since we could not find a bit of hair on either of their heads.) Each story had a different ending, depending on which action figure was stationed next to Jai for the afternoon.

After the witch would come the story of an Indian princess who lived in a golden castle. I wanted it to end with her marrying a handsome prince. My son, however, would add his 4-year-old’s spin and American viewpoints. Sometimes the princess would be a doctor, usually a veterinarian, and would end up marrying Shrek. Other times, the gentle princess would be transformed into a superhero and I was pleasantly challenged to come up with the Hindi names for laser guns and robotic evildoers.

One day, Jai asked me, “Mom, apne kahania kaha see seekhi?”

Where did I learn the stories? Why, from Bahenjee, of course.

By now Jai knew that word meant “older sister,” and his curiosity was piqued since I had no older sister. She was not related to me, I explained. It was a term often used as a mark of respect for an older person. A distant relative by marriage, she lived in a quiet part of my dadi’s house in Delhi. Dadi, my father’s mother, lived in what most people refer to as an Indian bungalow that housed a joint family — 14 people on an average day, not including the various relatives who would show up out of the blue.

With her crooked teeth, thinning white hair, flowing white sari and shrill voice, Bahenjee lived on the fringes of Dadi’s household. She had her own small area — steel almirah or armoire, charpai or cot, and wildly painted and loud pictures of various gods on the mostly bare and peeling wall. On a shelf were statues of gods, incense sticks, fresh jasmine flowers, silver coins. Bahenjee generally rose at an ungodly hour, 4 a.m., and did the work of an alarm clock for the house, singing prayers tunelessly at the top of her voice.

“Ab who kaha hai?” asked Jai. Where is she now? I had no idea.

“Nanu se poochege?” He pointed to the phone for me to call his grandfather in India to ask him. I did, and my father told us that after my grandparents died, Bahenjee went to live with her son. She had since died.

Jai asked me more and more about her and her stories and the memories came flooding back.

On my summer vacations, when I was a child, I would look forward to going to Dadi’s house so I could be with Bahenjee. For she was one of the best storytellers in the world. You and I shell peas, I told Jai; Bahenjee and I would make sev, noodles, as she shared stories. We would sit together in the hot Delhi sun after her ritual of sweeping the concrete courtyard with a wooden broomstick, brushing away dust and dirt I couldn’t see, and laying out a bamboo mat, or chitai, for us to sit on. She would spread newspapers in front of the mat and peel a few Indian oranges, santras, for me to eat. Then she would bring out the chickpea dough.

Bahenjee would make small logs of the dough, and she taught me how to hold each one between my fingers as if I were counting the beads of a rosary. Away we would go, preparing small bits of sev as princesses crossed paths with evil witches. Even as she talked, Bahenjee outpaced me in making sev. She would go through containers of dough while I was still struggling with my first log. She never seemed to notice that I generally made a mess and seemed to be interested only in the stories. Occasionally, she would ask me to wet a muslin cloth to cover the dough as it started to dry up. We would sit in that glowing Delhi heat for hours and I would listen, mesmerized.

As I recalled Bahenjee’s stories for Jai, it occurred to me that the tales she had told me had been in Multani — I learned a dying language through her stories. All of the stories were set in my father’s birthplace, Multan, a part of India until the separation of India and Pakistan. Bahenjee spoke Hindi, the more colloquial language, as well, but seemed to prefer telling the stories in her own language, stopping to translate only if I looked totally lost. She would recount painfully how she was forced to leave her motherland. She would talk about my father’s childhood, about her own family, about the food and the festivities.

Her language connected me to a place I would never see and a culture I had never known. No one in my family ever returned to Multan. Bahenjee chronicled a history that was lost in a war over religion and hate. I learned prayers and nursery rhymes in Multani.

Bahenjee’s stories ended, inevitably, when the dough did. I have always wondered what she did in the winters.

Learning to appreciate another culture through its language, through the words of an old woman who has seen life and lived to tell about it, now feels like a blessing. When my parents told us their childhood stories, we rolled our eyes. It always seemed to be intended as a lecture, prefaced with, “When I was your age . . .” Bahenjee’s stories were different. They transported me, intrigued me.

Several years have gone by since Jai and I started counting peas. At the age of 8, he speaks Hindi, though not flawlessly. Often he mixes English and Hindi words to create his own language. He has even picked up a few stray words of Multani.

Now, the questions he asks in his Hindi-English mix are no longer simple. Kya sab Iraqi log bad hai? Are all Iraqi people bad?

Why are those soldiers carrying banndooks, guns?

Why do people die, will I die? Aap bhi? Will you?

Jai no longer struggles with the language; now it’s my turn. I struggle for the right words, the right answers, in any language.

Jihva Special Edition 2007

Oh Yes. It is that time of the year again. The time when PPM hosts Jihva. It also means that Diwali is around the corner! Because Jihva becomes synonymous with diwali when it visits this blog.

It also means it is the time when I tinker around with the rules of the event, so much so that Indira just gave up, threw up her hands and called it ‘Special Edition’. “Go ahead,Vee. Do your worst, we have a whole year to repair what you do“. Since tinkering with the rules has become sort of a tradition with Jihva when it comes to this blog and since I already tweaked it a bit the last time, the pressure to match that this time around was enormous. Bit, in the end , I think I have out-done myself from last time.

You see, I decided to co-host Jihva with the ongoing Festive Series that The ‘Yum’ Blog has been hosting since Janmashtami. Lakshmi was kind enough to allow me to host the Dassera and Diwali editions of it. So this time instead of just Jihva Special Edition, we have

Jihva Special Editon : The Festive Series.

Yeah, Yeah. That’s quite a mouthful. You didn’t really expect anything less when you knew that I was going to host it this month, did you? If you did, well, now you know better. Alright, Alright, I will make it simple for you. I am going to call it JFS (Jihva-Festive Series). There, all happy? Good, ‘cos this is where the rules come in.

In keeping with the Festive Series rules, this month’s Jihva will allow for non-food related posts. In fact, I am opening up the field to include anything and everything that you as a blogger can think of about the Diwali and Dassera. Just dress it up according to rules below and you have a shoo in. In fact, this is a great way for non-food bloggers to join in on the Jihva ride.

There are two due dates. The last date for Navratri-Dassera Related entries is 24-Oct-2007 and the last date for the Diwali entries is 11-Nov-2007.

Indira, I can see you banging your head against the monitor. Don’t think I can’t. Stop it. Right now. Remember, another whole year before it comes back to me.


The Jihva Special Edition : Festive Series Rules.

1) The theme for the month is Navratri-Dassera/Diwali. Write a post about either or both. It can be food related, recipe, memories, thoughts, experiences, incident, anecdote, photo essay, essentially anything and everything that is related to Diwali/Navratri-Dassera.

2) Write a post related to the festivities, link back to this post and send to pastpresentme@yahoo.com the following info.

a. Your Blog Name
b. Your Name
c. Images related to your post (must be part of your post), if any
d. The URL to the post

Please include JFS:Dassera or JFS:Diwali in the mail’s subject line depending upon your post.

3) If you do not have a blog mail me your content and I will publish it here on PPM , as is.

4) You can send in single or multiple posts, as you wish.

5) Have fun during it all.

That’s it. Do your best and send it across and then join me for the round up.


Navratri/Dassera : The celebration of Goddess Durga in her many Manifestations. It is celebrated for Nine days and nights and ends with the tenth day of Dassera/Vijaydashmi. It is also an harvest festival in some parts of India with the new harvest of rice being celebrated. Harvest Festival, Slaying of Asura Mahishasura at the hands of Goddess Durga, King of Asuras Ravana’s defeat and death at the hands of Bhagwan Ram, celebration of the female goddess all of this culminate into a festival that is celebrated all over India.

Western India, particularly Gujarat, celebrates the nine nights with the traditional Garba Dance .

Northern India celebrates the Dassera with Ramlila-enactment of the Ramayan as written in Ramacharitmanas by Tulsidas., followed by the celebration of Bhagwan Ram’s victory and the downfall of the King of Asuras Ravan by burning his effigy.

Ramlila, literally “Rama’s play”, is a performance of the Ramayana epic in the form of a series of scenes that include song, narration, recital and dialogue. It is performed across the whole of northern India during the festival of Dussehra, held each year according to the ritual calendar around the month of October or November. The most representative Ramlilas are those of Ayodhya, Ramnagar and Benares, Vrindavan, Almora, Sattna and Madhubani. [From Here]

On the Eastern side, West Bengal, celebrates with nine days of Durga Puja

In eastern India, especially in Bengal, the Durga Puja is the principal festival during Navratri. It is celebrated with gaiety and devotion through public ceremonies of “Sarbojanin Puja” or community worship. Huge decorative temporary structures called “pandals” are constructed to house these grand prayer services, followed by mass feeding, and cultural functions. The earthen icons of Goddess Durga, accompanied by those of Lakshmi, Saraswati, Ganesha and Kartikya, are taken out on the tenth day in a triumphal procession to the nearby river, where they are ceremonially immersed. Bengali ladies give an emotion-charged send-off to Durga amidst ululations and drumbeats. This marks the end of the goddess’ brief visit to the earth. As Durga leaves for Mount Kailash, the abode of her husband Shiva, it’s time for “Bijoya” or Vijayadashami, when people visit each other’s homes, hug each other and exchange sweets. [From here]

Here the slaying of Mahishasura by the all-ppwerful Goddess Durga is celebrated.

…is that of the Goddess Durga slaying the buffalo-demon, Mahishasura. According to popular mythology, the gods were compelled to grant Mahishasura indomitable powers for his unparalleled meditation. As expected, the omnipotent buffalo-demon Mahishasura raised hell at the gates of heaven, astounding the gods with his mammoth dominion. The infuriated gods then created Durga. It is believed that Durga was actualised by the combined effort of all deities. Durga possesses a weapon of each god and is said to be more powerful than all of them put together. [From here]

Diwali/Deepavali : The festival of lights, the celebration of the return of Bhagwan Ram from exile, the slaying of Asur Hiranakashyap at the hands of the Narsimha Avataar of Bhagwan Vishnu, the arrival of the Goddess of Wealth Lakshmi, take a pick. All of this and none of this are part of the celebrations of Diwali in India. But there is light, yes there is light and there is sound, with crackers booming.

Religious Significance of Diwali

All you want to know about Diwali


Jihva-Diwali 2006