Snacks & Breakfasts
Dosa Varieties
Parathas, Rotis
Pasta
Rice
Soups
Beverages
Seafood
Mushrooms
Poultry
Veggies
Stuffed Veggies
Lentils and Legumes
Chickpeas
Festival Food
Gravy Dishes
Cream Based Gravies
Coconut Based Gravies
Onion-Tomato Based Gravies
Curd/ButterMilk based Gravies
Naivedya
Desserts
Mithai
Halwa
Konkani Cuisine
1.Sanna Idli
2.Phanna Poha
3.Mangalore Buns
4.Avre Bendi
5.Pathrado
6.Batata Song
7.Alambe Buthi
8.Sungat Phana Upkari
9.Plain Dosa
Punjabi Cuisine
Rajasthani Cuisine
Past, Present and Me 
Hi Vee,
That’s a neat blog! Casual and very forthcoming. The conversational mode used to post your recipes is very impressive: a good blogger friendly approach! The pasta fusion recipe was interesting! A desi touch to a foreign recipe. You just tossed in leftovers from your fridge, and lo and behold, you had an interesting turnout! The Malai modak prasadam in the naivediya segment is also lovely, as is the pictoral demonstration of it, with the golden Ganesha in the background.
Can’t miss the saffron and green colours and the chakra at the top of your blog. Lovely desi touch!
Meenakshi at PRITYA
Happy thanks giving 🙂
i could’nt find the oven baked chicken recipes. but all your recipes are quite easy to follow.
Nandita, All recipes are sorted alphabetically on the right hand side bar. You will find it there under O. Thks for the nudge though, I really need to update the recipe page. 😀